If you’re in the mood for something deliciously decadent, look no further than Blueberry Soured Cream Cake with Cheesecake Frosting. The cake is a delightful blend of fresh blueberries and creamy frosting, making it a perfect treat for any occasion.
For those looking to substitute ingredients, feel free to swap golden caster sugar with regular granulated sugar, though the flavor may vary slightly. If you’re dairy-free, consider using a plant-based butter and cream cheese alternative to maintain that creamy texture. Additionally, fresh blueberries work wonders, but frozen ones can be a convenient substitute if you find yourself in a berry bind.
Cheesecake
Blueberry Soured Cream Cake with Cheesecake Frosting Recipe
Ingredients
- 6 ounces soft butter
- 6 ounces golden caster sugar
- 3 eggs
- 8 ounces self raising flour
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 (142 ml) carton sour cream
- 1 1/2 cups blueberries
- 8 ounces cream cheese
- 4 ounces icing sugar
Instructions
- Heat the oven to 325°F (160°C).
- Butter and line the base of an 8-inch round loose-bottomed cake tin.
- In a bowl, beat together 6 ounces of soft butter, 6 ounces of golden caster sugar, 3 eggs, 8 ounces of self-raising flour, 1 teaspoon of baking powder, and 2 teaspoons of vanilla extract with an electric mixer for 2 minutes.
- Add 4 tablespoons of sour cream and stir in half the 1 1/2 cups of blueberries with a large spoon.
- Pour the cake mixture into the prepared tin and spread it level.
- Bake for 50 minutes, or until the cake is risen, firm to the touch, and springs back when lightly touched.
- After baking, cool for 10 minutes before removing from the tin, peeling off the lining, and allowing the cake to cool completely on a wire rack.
- For the frosting, beat together 8 ounces of cream cheese, 4 ounces of icing sugar, and the remaining sour cream until smooth.
- Spread the frosting over the top of the cooled cake and scatter the remaining blueberries on top.
- The cake can be stored in the fridge for a couple of days, but make sure to bring it to room temperature for about 1 hour before serving.
Part of our Homemade Cheesecake Recipes collection — Part 1 of 3:
If you’re after another indulgent treat, Cake ‘n Cheesecake combines two beloved desserts into one delightful creation. With its rich cream cheese topping and moist cake base, it’s sure to satisfy any sweet craving just like Blueberry Soured Cream Cake with Cheesecake Frosting.