If you’re craving a delightful dessert that combines the richness of chocolate with the comforting texture of bread pudding, the Brownie Bread Pudding is just the treat you need. It’s a unique twist that will surely please any chocolate lover.
When it comes to substitutions, feel free to swap semisweet chocolate with dark chocolate for a richer flavor, or use chocolate chips if that’s what you have on hand. If you’re looking for a nut-free option, simply omit the walnuts or replace them with sunflower seeds. For those with dairy allergies, almond milk makes a great alternative to regular milk. Quality breadcrumbs are essential; I suggest using a hearty, crusty bread for the best texture.
Pudding & Mousse
Brownie Bread Pudding Recipe
Ingredients
- 1 1/2 cups coarse dry breadcrumbs
- 1 cup semisweet chocolate, cut into 1 inch chunks
- 3/4 cup sugar
- 1 1/2 cups milk
- 1 tablespoon butter
- 1 egg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- Combine 1 1/2 cups coarse dry breadcrumbs, 1 cup semisweet chocolate chunks, 3/4 cup sugar, and 1 1/2 cups milk in the top of a double boiler until the chocolate is melted.
- Stir in 1 tablespoon butter until well combined and melted into the mixture.
- In a small dish, beat together 1 egg and 1/4 teaspoon salt, then add it to the chocolate mixture, along with 1/2 cup chopped walnuts.
- Pour the mixture into a greased 1 quart dish, spreading it evenly to ensure even baking.
- Place the dish in a pan filled with 1 inch of water, creating a gentle steam while baking.
- Bake at 350 degrees for about 55 minutes, or until a knife inserted in the center comes out clean.
Part of our Homemade Pudding and Mousse Recipes collection — Part 1 of 4: