Butter Biscuits are a delightful treat, perfect for any meal. With their flaky texture and rich flavor, they are sure to impress family and friends alike. Let’s get ready to whip up a batch of the scrumptious biscuits that are simple yet satisfying.
When making Butter Biscuits, it’s essential to use high-quality butter for that rich flavor. If you’re looking for a lighter option, consider using Greek yogurt in place of sour cream. Keep in mind that some may be allergic to dairy, so using a non-dairy substitute like coconut cream might work well for those with lactose intolerance.
Scones, Biscuits & Pastry
Butter Biscuits Recipe
Ingredients
- 2 cups self-rising flour
- 1/4 teaspoon baking soda
- 1 cup butter (don’t use margarine)
- 8 ounces sour cream
Instructions
- Melt the butter in a medium glass bowl.
- Mix in 2 cups of self-rising flour, 1/4 teaspoon of baking soda, and 8 ounces of sour cream until well combined.
- Divide the batter evenly into the cups of an 8-cup muffin pan, filling each cup about three-quarters full.
- Bake in a preheated oven at 350 degrees for 25-30 minutes, or until the tops are golden brown and a toothpick comes out clean.
- Allow the biscuits to cool for a few minutes before removing from the pan and serving warm.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 1 of 3: