If you’ve been searching for a delightful Butter Pecan Bundt Cake, look no further. The recipe combines the rich, nutty flavors of butter pecan cake mix with a luscious coconut pecan frosting, making it a perfect treat for any occasion. Get ready to impress your friends and family with the delectable dessert.
For those looking to switch things up, a yellow cake mix can substitute nicely for the butter pecan cake mix. If you’re concerned about allergies, ensure your cake mix is nut-free and the frosting doesn’t contain any allergens. Using high-quality maple syrup can enhance the cake’s flavor, and fresh eggs contribute to better texture and moisture.
Cakes
Butter Pecan Bundt Cake (Marry Me Cake) Recipe
Ingredients
- 1 (18 1/4 ounce) package butter pecan cake mix
- 3 eggs
- 1/2 cup oil
- 1 cup water
- 1/4 cup maple syrup
- 1 (15 ounce) container coconut pecan frosting
Instructions
- Preheat the oven to 350 degrees F.
- Spray the bundt pan with cooking spray and sprinkle sugar on the bottom to create a sweet crust.
- In a large mixing bowl, combine the butter pecan cake mix, 3 eggs, 1/2 cup of oil, 1 cup of water, and 1/4 cup of maple syrup. Mix until smooth and fully incorporated.
- Pour the cake batter into the prepared bundt pan, ensuring it’s evenly distributed.
- Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
- Once baked, remove the pan from the oven and let the cake cool for 5 to 10 minutes before inverting it onto a cake plate.
- Stand back and wait for the praise to roll in.
Part of our Homemade Cake Recipes collection — Part 1 of 6:
For a classic treat that never disappoints, I highly recommend the Butter Vanilla Cake. Its rich buttery flavor paired with a hint of vanilla creates a comforting dessert that everyone will adore. Enjoying a slice of Butter Vanilla Cake is an experience worth savoring.