Butterbrickle Brownies bring a delightful twist to classic brownies with a rich combination of chocolate and toffee flavors. If you’re in the mood for a sweet treat that’s both chewy and crunchy, the brownies will surely satisfy your cravings.
If you need to substitute, using butter in place of margarine can add a richer flavor, and if you’re looking for a gluten-free option, try using a certified gluten-free flour blend. For those with allergies, be cautious with the chocolate-covered toffee bits as they may contain nuts or dairy, and opt for dairy-free chocolate chips if needed. Quality ingredients, especially fresh eggs and good chocolate, really make a difference in the final taste.
Brownies & Bars
Butterbrickle Brownies Recipe
Ingredients
- 1/2 cup margarine
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 (6 ounce) package chocolate-covered toffee bits
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, beat together 1/2 cup margarine, 1 cup white sugar, and 1/2 cup brown sugar until fluffy.
- Add 2 eggs and 1 teaspoon vanilla, beating well to combine.
- In a separate bowl, sift together 1 1/2 cups flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry mixture to the creamed mixture, stirring well to incorporate everything smoothly.
- Fold in the entire package of chocolate-covered toffee bits and 1 cup semi-sweet chocolate chips.
- Spread the batter evenly in a greased 9×13-inch pan, making sure it’s level.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- For an extra treat, consider frosting with chocolate frosting after they cool.
Part of our Brownie and Bar Recipes collection — Part 1 of 4:
For a delightful twist on brownies, I suggest trying Butterscotch Brownies (Gift Mix in a Jar). The recipe is a fun way to create a homemade gift that anyone would love to receive, combining rich butterscotch flavor with the joy of baking.