Buttercream Bonbons are delightful treats that bring together creamy butter and cream cheese with a chocolate coating. Perfect for any occasion, the sweet bites are sure to impress your friends and family. Let’s explore how to create the irresistible confections that will leave everyone asking for more.
When making Buttercream Bonbons, you can switch out the vanilla extract for other flavors like almond or orange if you’re feeling adventurous. Also, ensure your butter and cream cheese are well-softened for the smoothest texture. If you have allergies to dairy or gluten, consider using dairy-free alternatives or powdered sugar that fits your dietary needs. Sourcing high-quality chocolate chips can really enhance the flavor of your bonbons, making them a hit at any gathering.
Chocolate & Confections
Buttercream Bonbons Recipe
Ingredients
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- 1 1/2 teaspoons vanilla extract (or almond or orange or rum or cherry extract)
- 4 cups powdered sugar
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons shortening
Instructions
- In a large bowl, combine 1/2 cup softened butter and 3 ounces softened cream cheese. Beat at medium speed until the mixture is smooth.
- Add 1 1/2 teaspoons vanilla extract and continue beating until well mixed.
- Reduce the mixer speed to low. Gradually add 4 cups powdered sugar while mixing until thoroughly combined. If the mixture is too soft, cover and refrigerate for about 1 hour or until firm enough to form balls.
- Shape rounded teaspoonfuls of the dough into 1-inch balls and place them on waxed paper-lined baking sheets. Cover loosely and refrigerate until firm, which takes about 2 hours or overnight if you prefer.
- In a 1-quart saucepan over low heat, melt 12 ounces semi-sweet chocolate chips and 2 tablespoons shortening, stirring constantly for 3 to 4 minutes until smooth.
- Insert a toothpick into a buttercream bon bon, then dip it into the melted chocolate, allowing any excess to drip back into the saucepan.
- Place the chocolate-covered bon bon back on the waxed paper-lined baking sheet and carefully remove the toothpick. Repeat the dipping process until all the bon bons are coated with chocolate.
- Chill the sheet of bon bons in the refrigerator for at least 30 minutes, or until the chocolate has firmed up.
- Once set, store the bon bons in an air-tight container, placing a sheet of waxed paper between layers to prevent sticking. Keep in the refrigerator or freeze for up to 2 months until ready to enjoy.
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If you’re in the mood for something equally indulgent, I highly recommend trying Chocolate Bark Filled With Pine Nuts and Dried Cherries. The combination of rich chocolate with the crunch of pine nuts and the sweetness of dried cherries creates a delightful treat that pairs perfectly with your afternoon coffee or tea.