If you’re craving a delightful dessert, the Buttered Toffee Apple Pie is a treat that combines sweet and tart flavors beautifully. The classic pie features a buttery toffee topping, making it the perfect finish for any meal. Get ready to indulge your taste buds with the scrumptious recipe.
For a bit of a twist, consider using different varieties of apples. Granny Smith or Honeycrisp can add unique flavors. If you’re avoiding nuts, feel free to skip the walnuts or substitute with a seed mix for some crunch. It’s essential to use fresh ingredients for the best flavor, especially those tart apples that really make the pie pop.
Pies & Tarts
Buttered Toffee Apple Pie Recipe
Ingredients
- 3 tablespoons sugar
- 1/2 cup corn syrup
- 1 tablespoon butter, melted
- 1 tablespoon cornstarch
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 6 tart apples, peeled, cored and sliced
- 1/2 cup brown sugar, firmly packed
- 2 tablespoons flour
- 1/4 cup walnuts, chopped
- 3 tablespoons corn syrup
- 3 tablespoons butter, melted
Instructions
- Prepare the pie crust for a two-crust pie the way you usually do.
- In a large bowl, combine 3 tablespoons sugar, 1/4 cup corn syrup, 1 tablespoon melted butter, 1 tablespoon cornstarch, 1 1/2 teaspoons cinnamon, and 1/2 teaspoon salt, mixing well.
- Toss in the sliced apples and mix until they are well coated.
- Preheat your oven to 425 degrees Fahrenheit.
- Roll out the bottom pie shell and place it in a 9-inch pie pan, making sure it fits snugly.
- Fill it generously with the apple mixture, spreading it evenly.
- Roll out the top pastry and gently lay it over the filling, sealing the edges and fluting them for a decorative touch.
- Cut six slashes into the top crust for ventilation, allowing steam to escape during baking.
- Bake the pie for 10 minutes at 425 degrees, then reduce the heat to 350 and continue baking until the crust is light golden brown, about 30 minutes more.
- While the pie bakes, prepare the topping by mixing together 1/2 cup packed brown sugar, 2 tablespoons flour, 1/4 cup chopped walnuts, 3 tablespoons corn syrup, and 3 tablespoons melted butter until crumbly.
- Once the pie is done baking, pour the topping mixture over the pie and return it to the oven for an additional 5 minutes.
- Remove the pie from the oven and let it cool on a wire rack for 10 minutes before serving it warm.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
For those who love a flaky, delicious crust, the Buttermilk Pie Crust Dough is a wonderful addition to your baking repertoire. It pairs perfectly with various fillings, ensuring your pies have that sought-after buttery taste. Give the Buttermilk Pie Crust Dough a try to enhance your baking experience.