Butterfinger Popcorn Balls are a delightful treat that combines the crunch of popped popcorn with the irresistible flavor of Butterfinger candy bars. Perfect for parties or a fun snack, the popcorn balls offer a sweet and salty experience that everyone will enjoy. Let’s get popping.
When making Butterfinger Popcorn Balls, feel free to substitute the Butterfinger bars with your favorite candy or even a mix of candies for a unique twist. For those with allergies, check the labels of the marshmallows and butter to ensure they are safe. Using non-GMO popcorn can also enhance the quality of your treat. If you’re short on time, pre-popped popcorn can speed up the process, though fresh popcorn usually adds the best flavor and texture.
Fudge & Candy
Butterfinger Popcorn Balls Recipe
Ingredients
- 6 cups popped popcorn
- 3 (2 1/8 ounce) Nestle Butterfinger candy bars, chopped
- 1/4 cup butter
- 3 1/2 cups miniature marshmallows
Instructions
- Combine 6 cups of popped popcorn and the chopped Butterfinger bars in a large bowl, mixing well.
- Melt 1/4 cup of butter in a medium saucepan over low heat, being careful not to let it brown.
- Stir in 3 1/2 cups of miniature marshmallows and heat, stirring constantly until the marshmallows are completely melted and the mixture is smooth.
- Pour the melted marshmallow mixture over the popcorn and candy mixture, quickly tossing to coat everything evenly.
- Spray your hands with nonstick cooking spray to prevent sticking, then form the mixture into six balls, about the size of your palm.
- Place the formed popcorn balls on wax paper to cool completely before they harden.
- Store any leftovers in an airtight container to keep them fresh.
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For a rich and indulgent treat, I recommend trying Buttermilk Pecan Pralines. The pralines combine buttery goodness with crunchy pecans, creating a delightful candy that complements the sweet flavors of Butterfinger Popcorn Balls beautifully.