If you’re looking for a delightful treat, Buttermilk Pecan Pralines are a must-try. The creamy, nutty confections combine the rich flavors of buttermilk and pecans, creating a perfect balance of sweetness and crunch. Let’s whip up a batch of the delectable goodies together.
When making pralines, quality matters. Using fresh pecans really enhances the flavor, and if you’re in a pinch, you might substitute other nuts, but pecans are traditional. If you’re lactose intolerant, a buttermilk substitute can be made by mixing one cup of almond milk with one tablespoon of lemon juice, letting it sit for a few minutes before using. Just keep in mind that it may slightly alter the taste and texture.
Fudge & Candy
Buttermilk Pecan Pralines Recipe
Ingredients
- 1 teaspoon baking soda
- 1 cup buttermilk
- 3 cups sugar
- 1 cup butter
- 1 pinch salt
- 2 tablespoons white corn syrup
- 1 teaspoon vanilla
- 1 1/2 cups pecan pieces, broken
Instructions
- Add 1 teaspoon baking soda to 1 cup buttermilk in a bowl and stir to combine.
- In a large saucepan, mix together 3 cups sugar, the buttermilk mixture, 1 cup butter, 1 pinch salt, and 2 tablespoons white corn syrup.
- Cook the mixture over medium heat, stirring constantly, until it reaches the soft-ball stage. To check, drop a bit into cold water, or use a food thermometer to reach about 235 – 240 degrees Fahrenheit.
- Remove the mixture from heat and immediately stir in 1 teaspoon vanilla and 1 1/2 cups broken pecan pieces.
- Stir rapidly for a short time until the mixture just begins to thicken—it’s like magic watching it transform.
- Quickly spoon the praline mixture onto waxed paper to set before it cools completely.
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