Butterscotch Pudding is a delightful treat that perfectly captures the essence of fall. Its rich, creamy texture and warm, buttery flavor make it a comforting dessert to enjoy as the days get cooler. Whether served warm or chilled, it’s a lovely addition to any autumn gathering.
For those looking to make substitutions, you can use light brown sugar in place of dark brown sugar, though it may slightly alter the flavor. If you have dairy allergies, try using non-dairy milk alternatives and a suitable butter substitute. Be careful not to confuse pumpkin puree with pumpkin pie filling, as the latter contains added sugars and spices.
Pudding & Mousse
Butterscotch Pudding Recipe
Ingredients
- 2 tablespoons unsalted butter, melted
- ½ cup dark brown sugar, packed
- 2 cups whole milk, scalded
- ¼ cup cold milk
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Begin by melting the 2 tablespoons of unsalted butter in a medium saucepan over low heat.
- Once melted, add the ½ cup of packed dark brown sugar and stir continuously until the sugar has dissolved and the mixture is bubbling gently, about 3 to 5 minutes.
- Gradually pour in the 2 cups of scalded whole milk, stirring constantly to combine the mixture smoothly.
- In a separate bowl, whisk together the 3 tablespoons of cornstarch, ¼ teaspoon of salt, and the ¼ cup of cold milk until fully blended.
- Add the cornstarch mixture to the saucepan, continuing to stir as you heat the mixture over medium heat.
- Cook until the pudding thickens, which should take 4 to 6 minutes. You’ll know it’s ready when it coats the back of a spoon and bubbles lightly.
- Remove the saucepan from heat, then stir in the 1 teaspoon of vanilla extract until fully incorporated.
- Pour the pudding into individual serving dishes or a large bowl, and allow it to cool slightly before serving. It can be enjoyed warm or chilled.
Tips
- Make the pudding a day ahead for an even richer flavor after chilling overnight.
- Store leftover pudding in the refrigerator, covered, for up to 3 days.
- For a fun twist, top with whipped cream or crushed toffee bits just before serving.
If you’re in the mood for another delightful dessert, I highly recommend Pumpkin Mousse. It offers a light and airy texture that balances perfectly with the rich flavors of fall, making it a fantastic option for your next gathering.