Looking to create the perfect Cannoli Filling? The delightful mixture combines rich ricotta cheese with sweet chocolate chips and a hint of citrus, making it irresistible. Whether for classic cannoli or a creative twist, the Cannoli Filling will surely impress your guests.
When making the Cannoli Filling, consider using high-quality ricotta cheese for a creamy texture and rich flavor. If you’re looking to adjust for allergies, dairy-free cream cheese can work as a substitute for the ricotta. For nut allergies, you might skip the pecans altogether or use sunflower seeds instead. Be sure to source fresh extracts and zests to really bring out those vibrant flavors.
Scones, Biscuits & Pastry
Cannoli Filling Recipe
Ingredients
- 1 lb ricotta cheese
- 3/4 cup powdered sugar
- 1/4-1/2 cup miniature semisweet chocolate chips
- 1/4-1/3 cup pecans, chopped
- 1 1/2 teaspoons orange extract
- 1 1/2 teaspoons lemon extract
- 2 teaspoons vanilla
- 1 1/2 tablespoons sherry wine (or any dry white wine)
- orange zest
- lemon zest
Instructions
- Soak 1/4-1/3 cup chopped pecans in 1 1/2 teaspoons orange extract, 1 1/2 teaspoons lemon extract, 2 teaspoons vanilla, and 1 1/2 tablespoons sherry wine for added flavor. You may also incorporate the zest of the orange and lemon in the soaking mixture for extra zing.
- In a mixing bowl, combine 1 lb of ricotta cheese and 3/4 cup powdered sugar. Blend them until smooth and creamy, ensuring there are no lumps left behind.
- Add the soaked pecans along with 1/4-1/2 cup miniature semisweet chocolate chips into the ricotta mixture.
- Mix gently, folding in the chocolate chips and pecans, making sure they are evenly distributed throughout the filling. The result should be a luscious, creamy filling, perfect for any desserts you have in mind.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 1 of 3: