Caramel and Chocolate Treats is a delightful combination of flavors that brings together sweet caramel, rich chocolate, and crunchy pecans in a chewy oat base. The treats are perfect for any occasion, satisfying your sweet tooth while offering a fun twist on traditional dessert recipes.
When making Caramel and Chocolate Treats, feel free to swap in whole wheat flour for a healthier twist, or try using dairy-free butter to accommodate lactose intolerance. If nut allergies are a concern, simply omit the pecans or replace them with seeds for that satisfying crunch. Sourcing high-quality chocolate chips and caramel topping can make a big difference in flavor, so be sure to pick your favorites for the best results.
Fudge & Candy
Caramel and Chocolate Treats Recipe
Ingredients
- 2 1/4 cups flour, divided
- 2 cups quick-cooking oats
- 1 1/2 cups brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups cold butter
- 2 cups chocolate chips
- 1 cup pecans, chopped
- 1 (12 ounce) jar caramel ice cream topping
Instructions
- In a bowl, combine 2 cups flour, quick-cooking oats, brown sugar, baking soda, and salt.
- Cut in 1 1/2 cups cold butter until the mixture resembles coarse crumbs.
- Set half of the crumb mixture aside for topping later.
- Press the remaining crumb mixture into a greased 13 x 9 baking pan evenly.
- Bake at 350 degrees for 15 minutes.
- Sprinkle 2 cups chocolate chips and 1 cup chopped pecans over the baked base.
- In a separate bowl, whisk the caramel ice cream topping and the remaining flour until smooth; drizzle the mixture over the top of the chocolate chips and pecans.
- Sprinkle the reserved crumb mixture on top of everything.
- Return to the oven and bake for an additional 18-20 minutes or until golden brown.
- Cool on a rack for 2 hours before cutting into squares.
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For a delightful apple-inspired treat, Caramel Apple Almond Muffins is a recipe that you surely won’t want to miss. With its warm spices and a touch of caramel flavor, it makes for a perfect pairing next to a cup of coffee or as a sweet snack any time of day.