Caramel Apple Coconut Dessert is a delightful treat that combines the comforting flavors of apples with a hint of coconut. It’s an easy-to-make dessert that will warm your heart and satisfy your sweet tooth. Perfect for autumn gatherings or just a cozy night in, the recipe is sure to please.
When it comes to the ingredients, feel free to swap the brown sugar with a sugar substitute like brown Splenda for a lighter option. Make sure to choose fresh apples for the best flavor, and if you’re sensitive to coconut, consider using almond milk or oat milk instead of coconut milk. Always check labels for potential allergens if you’re serving guests.
Fudge & Candy
Caramel Apple Coconut Dessert Recipe
Ingredients
- 4 large apples, peeled, cored and sliced
- 2 tablespoons brown sugar
- 2 tablespoons liquid honey
- 2 teaspoons cinnamon
- 1 pinch salt
- 1/4 cup unsweetened coconut milk
- 1/4 cup medium unsweetened coconut
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a small bowl, stir together 2 tablespoons of brown sugar, 2 tablespoons of liquid honey, 2 teaspoons of cinnamon, 1 pinch of salt, and 1/4 cup of unsweetened coconut milk until well combined.
- Place the apple slices in a 4-cup casserole dish with a lid. Pour the brown sugar mixture over the apples, and stir gently to coat all the slices evenly.
- Sprinkle 1/4 cup of medium unsweetened coconut over the apple mixture and mix it in softly to avoid breaking the apple slices.
- Cover the casserole dish with the lid and bake in the preheated oven for 30 minutes, letting those flavors meld and the apples soften beautifully.
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If you’re in the mood for something equally indulgent, try making Caramel Braid (Sweet Bread). It’s a delightful mixture of rich caramel and sweet bread that will have your kitchen filled with wonderful aromas and your friends begging for the recipe.