Caramel Icing (Eula’s) is a delightful treat that brings a rich, buttery sweetness to your baked goods. Perfect for drizzling over cakes or slathering onto brownies, the icing is simple to master and adds a touch of homemade charm to any dessert.
When making Caramel Icing, using high-quality brown sugar can really enhance the flavor profile. If you have dairy allergies or are looking for alternatives, consider substituting the cream with a non-dairy milk and using a plant-based butter. Always check labels if you’re sourcing ingredients to ensure they meet any dietary restrictions.
Fudge & Candy
Caramel Icing (Eula’s) Recipe
Ingredients
- 2 cups brown sugar
- 6 tablespoons cream
- 3 tablespoons butter
Instructions
- Combine 2 cups brown sugar, 6 tablespoons cream, and 3 tablespoons butter in a pan.
- Cook on medium-low heat, stirring occasionally, until the mixture forms a soft ball when tested in cold water.
- Remove from heat and allow to cool for a few minutes.
- Beat the icing slightly until it reaches a spreadable consistency.
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