Caramel Krispies Bars are a delightful treat that combine the chewy goodness of caramel with the light crunch of Rice Krispies. The bars are perfect for any occasion, whether you’re hosting a gathering or just indulging in a sweet snack. Let’s get started on making the scrumptious bars.
Feel free to substitute margarine with butter for a richer flavor, or use a dairy-free margarine for a lactose-free option. If Rice Krispies are not available, any crispy rice cereal will work just fine. Make sure to use fresh mini marshmallows for the best texture, and keep an eye on allergies if serving to a crowd.
Fudge & Candy
Caramel Krispies Bars Recipe
Ingredients
- 3/4 cup margarine
- 8 cups mini marshmallows
- 8 cups Rice Krispies
- 1 (14 ounce) package caramels
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Melt 1/4 cup margarine in a large saucepan over low heat, then add 4 cups of mini marshmallows. Stir continuously until melted and smooth.
- Remove from heat and gently fold in 4 cups of Rice Krispies until evenly coated.
- Pat the mixture firmly into a buttered 9 x 13 inch pan, creating an even layer.
- In another saucepan, melt the entire package of caramels, remaining 1/4 cup of margarine, and the can of sweetened condensed milk over low heat, stirring until smooth and creamy.
- Pour the caramel mixture over the layer of Rice Krispies in the pan, spreading it evenly with a spatula.
- Refrigerate the pan for 30-40 minutes to allow the caramel to set.
- Prepare another Rice Krispie mixture just like the first, melting 1/4 cup margarine and 4 cups marshmallows, then mixing in 4 cups Rice Krispies.
- Once the caramel layer is set, gently spread the second Rice Krispie mixture over the caramel layer, patting it down lightly.
- Keep the bars refrigerated until ready to serve.
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For a delightful combination of flavors, I’d suggest trying the Caramel & Apples recipe. The sweetness of the caramel alongside tart Granny Smith apples creates a fantastic balance that’s hard to resist.