Caramel Pretzels and Nuts is a delightful treat that combines the savory crunch of pretzels with the rich sweetness of caramel. The easy recipe is perfect for parties or as a snack to satisfy your sweet tooth.
When making Caramel Pretzels and Nuts, consider swapping out peanuts for other nuts, like almonds or cashews, if allergies are a concern. You can also use agave syrup instead of corn syrup for a different flavor profile. Just be sure to adjust the consistency as needed when mixing in the molasses.
Fudge & Candy
Caramel Pretzels and Nuts Recipe
Ingredients
- 16 cups small pretzels
- 2 cups roasted peanuts
- vegetable oil cooking spray
- 2 cups firmly packed brown sugar
- 1/4 cup light corn syrup
- 1/4 cup molasses
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon almond extract
Instructions
- Spray a 14×20 inch oven cooking bag with vegetable oil cooking spray and place the 16 cups of small pretzels and 2 cups of roasted peanuts inside.
- In a 2-quart microwave-safe bowl, combine 2 cups of firmly packed brown sugar, 1/4 cup of light corn syrup, and 1/4 cup of molasses.
- Microwave the mixture on high power for 2 minutes, or until it starts to boil, then stir and microwave for an additional 2 minutes.
- Carefully stir in 1 teaspoon of salt, 1 teaspoon of baking soda, and 1 teaspoon of almond extract until well mixed.
- Pour the syrup over the pretzel and peanut mixture inside the bag, making sure everything is well coated. Shake and stir the bag to evenly distribute the caramel.
- Microwave the mixture on high for 1 1/2 minutes, then stir and shake again. Repeat the microwaving for another 1 1/2 minutes.
- Once finished, spread the mixture onto greased aluminum foil and let it cool completely before breaking it into pieces.
- Store the cooled caramel pretzels and nuts in an airtight container.
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If you enjoy a rich, sweet treat, you should definitely try Carnation Famous fudge. With its smooth chocolatey goodness and delightful crunch from the nuts, Carnation Famous fudge is a fantastic option for satisfying those chocolate cravings.