Carnation Milk Ice-Cream is a delightful treat that’s both creamy and sweet, perfect for warm days or anytime you need a little pick-me-up. With just a few simple ingredients, you can whip up a batch that will impress friends and family alike.
When it comes to the ingredients, quality matters. Using good quality evaporated milk will enhance the creamy texture of the ice cream. If you’re avoiding gelatin due to dietary restrictions, you might consider using a plant-based alternative or skipping it altogether, though that may affect the texture. Also, ensure your vanilla extract is pure for the best flavor, and adjust the sugar based on your sweetness preference.
Ice Cream & Frozen
Carnation Milk Ice-Cream Recipe
Ingredients
- 2 cans evaporated milk
- 1 cup sugar
- 2 teaspoons vanilla
- 1 pinch salt
- 2 teaspoons gelatin (dissolved in 1/4 cup very warm water and allow to stand until mixture is clear)
Instructions
- In a mixing bowl, beat together the 2 cans of evaporated milk, 2 teaspoons of vanilla, and a pinch of salt at medium to fast speed until the mixture triples in volume.
- Slowly add in the 1 cup of sugar while continuing to beat the mixture to ensure it’s well incorporated.
- Next, add the 2 teaspoons of dissolved gelatin to the bowl, mixing until combined.
- Pour the mixture into a suitable container for freezing.
- Place the container in the freezer for several hours, stirring occasionally to ensure even freezing and prevent ice crystals from forming.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 1 of 3: