If you’re in the mood for a crunchy, sweet treat, Cashew Brittle (Microwave) is the perfect recipe to satisfy your cravings. With just a few simple ingredients, you can whip up a delightful batch in no time. Let’s get ready to enjoy the whimsical, nutty snack that’s sure to impress.
When it comes to making Cashew Brittle, the quality of your ingredients really matters. If you’re in a pinch, you can easily swap out cashews for 1 cup of salted peanuts, pecan halves, or dry roasted almonds. For a fun twist, add 1 teaspoon of almond extract instead of vanilla and omit the butter while incorporating 1 cup of shredded coconut for a tropical flair. Just keep an eye on allergies, especially with nuts and coconut.
Fudge & Candy
Cashew Brittle (Microwave) Recipe
Ingredients
- 1 cup sugar
- 1/2 cup white corn syrup
- 1 cup cashews
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- In a 1 1/2 quart casserole dish, combine 1 cup sugar and 1/2 cup white corn syrup, stirring until well mixed.
- Microwave on high for 4 minutes, allowing it to bubble and cook.
- Carefully stir in 1 cup cashews, making sure they’re well coated with the syrup mixture.
- Continue microwaving on high for an additional 3 to 5 minutes, or until the mixture is light brown. Keep a close watch to prevent burning.
- Add 1 teaspoon butter and 1 teaspoon vanilla extract, blending them well into the mixture.
- Microwave on high for an extra 1 to 2 minutes, just enough for the nuts to be lightly browned and the syrup to be very hot.
- Add 1 teaspoon baking soda, stirring gently until the mixture turns light and foamy.
- Pour the hot mixture onto a lightly greased cookie sheet, spreading it out evenly.
- Let it cool for 30 to 60 minutes until hardened.
- Once cooled, break the brittle into small pieces and store in an airtight container.
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