Sourdough bread recipes from starter to table — classic sourdough loaves, sourdough discard recipes, whole wheat sourdough, focaccia, bagels, and tips for maintaining a healthy starter.
Sourdough Rye and Onion Rolls (Pistolet Style) offer a delightful twist on traditional rolls, combining the rich flavors of rye with the aromatic essence of onion. Perfect for sandwiches or just enjoying with butter, the rolls are sure to impress at any meal. When it comes to the ingredients, feel free to substitute the rye … Read more
From bubbling starter to golden crust, sourdough is the most rewarding bread you can make. Part 1 of 2 starts with 28 recipes: classic sourdough loaves, discard recipes, whole wheat sourdough, focaccia, bagels, and starter tips. Browse all 2 parts — Sourdough Bread Recipes: Part 1 Part 2 Part 2 → Amish Sourdough Bread/Starter Recipe … Read more
Sourdough Rosemary Bread combines the tangy flavor of sourdough with the aromatic charm of rosemary. The delightful bread is perfect for any meal, whether served warm with butter or as a sandwich base. Let’s bake something wonderful with the enticing recipe. When preparing Sourdough Rosemary Bread, you can substitute the milk with any non-dairy alternative … Read more
Sourdough Pumpkin Bread is a delightful twist on traditional pumpkin bread, combining the tang of sourdough starter with the warm spices of fall. Perfect for breakfast or an afternoon snack, the bread is sure to charm your taste buds and fill your kitchen with wonderful aromas. When it comes to ingredients, feel free to swap … Read more
Creating a Sourdough Natural Grape Starter and Sourdough Biscuits is a delightful way to infuse your baking with unique flavors and textures. The method not only produces a tangy sourdough starter but also leads to incredibly flaky and buttery biscuits. Whether you’re a seasoned baker or a curious novice, the recipe will inspire you. For … Read more
Sourdough Oatmeal Muffins are a delightful blend of flavors and textures, perfect for breakfast or a snack. With a hint of orange and the heartiness of oats, the muffins bring a unique twist to your baking repertoire. For those looking to customize the recipe, you might swap the brown sugar with coconut sugar or another … Read more
Sourdough Pecan Drop Biscuits are a delightful treat, perfect for breakfast or as a cozy snack. With their flaky texture and nutty flavor, the biscuits are an excellent way to use that sourdough starter lurking in your fridge. For those dodging gluten, a 1:1 gluten-free flour mix could work wonders in place of all-purpose flour. … Read more
Sourdough Nut Batter Bread combines the tangy goodness of sourdough with a delightful mixture of nuts and spices. The comforting bread is perfect for breakfast or a cozy snack, making it an inviting addition to your baking repertoire. For those seeking alternatives, melted coconut oil can replace the butter for a dairy-free option, while almond … Read more
Sourdough Malt Beer Bread is a delightful blend of flavors that transforms your basic loaf into a gourmet experience. With the perfect balance of malty sweetness and rustic texture, the recipe is an excellent way to use your sourdough starter while enjoying a unique twist on traditional bread. For those looking to switch things up, … Read more
Looking for a wholesome bread recipe? Sourdough Grain & Seed Bread is a fantastic choice that offers a delightful blend of flavors and textures. With a mix of grains and seeds, the bread is perfect for sandwiches or toasted with a spread. Let’s get baking and enjoy the wonderful aroma of freshly baked bread in … Read more