Cheesecake Pancakes are a delightful twist on the classic breakfast staple, combining rich cream cheese with a hint of graham cracker goodness. The fluffy pancakes are sure to satisfy your sweet tooth while bringing a slice of cheesecake to your morning routine. Perfect for a weekend brunch or a special breakfast treat, you’ll love how simple they are to whip up.
For those looking for alternatives, low-fat cream cheese can be used to reduce calories, or you might opt for a dairy-free cream cheese if you have lactose sensitivities. The original Bisquick mix ensures ease of preparation, but a gluten-free pancake mix can easily replace it for a gluten-free version. Fresh strawberries add a burst of flavor, but feel free to swap in any seasonal berries you have on hand.
Cheesecake
Cheesecake Pancakes Recipe
Ingredients
- 1 (8 ounce) package cream cheese
- 2 cups original Bisquick baking mix
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1 cup milk
- 2 eggs
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry syrup for pancake
Instructions
- Slice the cream cheese lengthwise into four pieces and place them on an ungreased cookie sheet. Cover and freeze for about 8 hours or overnight to ensure a firm consistency.
- Brush your griddle or skillet with vegetable oil or a light coat of cooking spray. Heat the griddle to 375°F or warm the skillet over medium heat.
- Cut the frozen cream cheese into bite-size pieces and set them aside for later.
- In a large mixing bowl, combine 2 cups of Bisquick mix, 1/2 cup of graham cracker crumbs, 1/4 cup of sugar, 1 cup of milk, and 2 eggs. Whisk or use a fork to blend the ingredients until the mixture is smooth.
- Gently fold in the cream cheese pieces into the batter until they are evenly distributed.
- For each pancake, pour slightly less than 1/3 cup of batter onto the hot griddle. Cook until the edges appear dry, then carefully flip them over and cook the other side until golden brown, which usually takes about 2-3 minutes per side.
- While the pancakes are cooking, mix the sliced strawberries with 1/2 cup of strawberry syrup in a small bowl to create a delicious topping.
- Serve the pancakes warm, drizzling them with the strawberry mixture for a sweet finish.
Part of our Homemade Cheesecake Recipes collection — Part 1 of 3:
If you’re craving something creamy and indulgent, give Cheesecake Pudding a try. It brings together the smoothness of cottage cheese and ricotta with the sweetness of sugar-free vanilla pudding, creating a delightful dessert that’s just as satisfying as the Cheesecake Pancakes.