If you’re searching for a creamy, delightful dessert, Cheesecake Pudding is the answer. The easy-to-make treat combines the rich flavors of cheesecake with the smoothness of pudding, creating a luscious experience that’s perfect for any occasion.
If you’re looking to switch things up, consider using full-fat versions of cottage cheese and ricotta for a richer flavor. Additionally, if you’re sensitive to dairy, non-dairy alternatives are available, though they might slightly alter the taste. When it comes to the pudding mix, ensure it’s indeed sugar-free if you’re watching your sugar intake.
Cheesecake
Cheesecake Pudding Recipe
Ingredients
- 1 (1 ounce) package cook ‘n’ serve sugar-free vanilla pudding mix
- 1/2 cup nonfat cottage cheese
- 1/2 cup low-fat ricotta cheese
- 3/4 cup cold skim milk
Instructions
- Combine 1 (1 ounce) package of cook ‘n’ serve sugar-free vanilla pudding mix, 1/2 cup nonfat cottage cheese, 1/2 cup low-fat ricotta cheese, and 3/4 cup cold skim milk in a medium pot.
- Mix well with a wire whisk until combined thoroughly.
- Heat on medium, stirring constantly, until the mixture is boiling steadily.
- Pour the hot mixture immediately into four custard dishes.
- You can serve it hot or cold, depending on your mood.
- If you’re serving it hot, consider mixing in some raisins and topping it with cinnamon, brown sugar, honey, or maple syrup for a delightful twist. I lean towards less sweetness with just raisins.
- For that cheesecake experience, mix in equal parts of Cool Whip FREE and chill it before serving.
- Garnish with a graham cracker and fresh raspberries or any other cheesecake topping you like.
Part of our Homemade Cheesecake Recipes collection — Part 1 of 3:
If you’re in the mood for something even more indulgent, try the Cheesecake Shake. It’s a delightful blend of vanilla ice cream and rich New York-style cheesecake that creates a creamy, decadent treat.