The Cheesecake Shake is a creamy, dreamy treat that brings the indulgence of cheesecake into a delightful drink. Combining rich vanilla ice cream with luscious cheesecake and whipping cream, it’s a smooth blend that satisfies your sweet cravings.
When preparing the Cheesecake Shake, opt for high-quality vanilla ice cream to really enhance the flavor. If you’re feeling adventurous, consider using other cheesecake flavors, or if you’re avoiding dairy, non-dairy alternatives can work too. Just ensure that your substitutions match the same texture for the best results.
Cheesecake
Cheesecake Shake Recipe
Ingredients
- 1 cup vanilla ice cream
- 4 ounces cheesecake, new york style
- 1/2 cup whipping cream
Instructions
- Place 1 cup of vanilla ice cream and 1/2 cup of whipping cream in a blender; whip until blended.
- Add 4 ounces of New York style cheesecake to the blender and whip a few seconds longer, making sure to leave some lumps of cheesecake for a delightful texture.
- Serve the shake in a tall glass, adding a straw and a spoon for easy enjoyment.
Part of our Homemade Cheesecake Recipes collection — Part 1 of 3:
If you’re craving something a bit more classic, I highly recommend Cheesecake Single Cups. They offer all the rich flavors of cheesecake in a perfectly portioned treat that’s sure to impress your friends.