Indulge in the rich delight of Chocolate and Vanilla Layered Fudge, a treat that combines the best of both worlds. With creamy layers of chocolate and vanilla, the fudge is perfect for satisfying any sweet tooth. It’s a fun and straightforward recipe that will make your taste buds dance.
For those looking to swap out ingredients, feel free to use a sugar substitute in place of regular sugar for a lower-calorie version. If allergies to nuts are a concern, you can easily omit the walnuts or replace them with seeds like sunflower or pumpkin. When it comes to sourcing chocolate, choose high-quality baking chocolate squares for the richest flavor.
Fudge & Candy
Chocolate and Vanilla Layered Fudge Recipe
Ingredients
- 2 cups sugar
- 3 teaspoons butter
- 1/4 cup corn syrup
- 1/2 cup cream
- 1/2 cup milk
- 1/2 cup walnuts
- 2 baking chocolate squares, melted
- 2 teaspoons vanilla
Instructions
- Grease a 9 x 9 inch pan.
- In a heavy-bottomed pan, combine 2 cups sugar, 3 teaspoons butter, 1/4 cup corn syrup, 1/2 cup cream, and 1/2 cup milk. Boil together while stirring occasionally, until it reaches the soft ball stage or 238-240 degrees Fahrenheit.
- Once boiling, remove half of the fudge mixture into a bowl and mix in 1/2 cup walnuts and 1 teaspoon vanilla.
- To the half still in the saucepan, add 2 baking chocolate squares (melted) and 1 teaspoon vanilla.
- Beat each half with a wooden spoon until creamy and smooth.
- Pour the chocolate layer into the greased pan first, spreading it evenly.
- Next, pour the vanilla layer on top of the chocolate layer, spreading it gently to cover.
- Allow the fudge to cool completely before cutting it into squares.
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