Indulging in a sweet treat doesn’t have to mean sacrificing health goals, especially with the Chocolate Brownie (Diabetic) recipe. The brownies are deliciously rich, made with clever substitutions to keep sugar levels low while not skimping on flavor. Let’s get baking and enjoy guilt-free decadence in every bite.
When preparing the Chocolate Brownie (Diabetic), consider using a sugar substitute if you prefer to reduce the glycemic impact further. For those with dairy allergies, the low-fat dairy-free margarine is a great choice, but be sure to check the label for hidden ingredients. Wholemeal self-rising flour can be swapped with a gluten-free equivalent if needed, ensuring everyone can enjoy the delightful brownies without worry.
Brownies & Bars
Chocolate Brownie (Diabetic) Recipe
Ingredients
- 2 eggs
- 75 g brown sugar (1/3 cup firmly packed)
- 2 teaspoons instant coffee granules
- 2 tablespoons cocoa powder
- 1 tablespoon water
- 1 tablespoon olive oil
- 40 g low-fat dairy-free margarine (melted)
- 40 g wholemeal self-rising flour (1/4 cup)
- 45 g dark chocolate chips (1/4 cup)
- 1 teaspoon cocoa powder (extra)
- 2 teaspoons icing sugar
Instructions
- Preheat the oven to 180 degrees Celsius (160 degrees for fan-forced ovens).
- Grease a 19cm square pan and line the base and sides with baking paper, leaving a 5cm overhang on two opposing sides for easy removal.
- In a small bowl, use an electric mixer to beat 2 eggs and 75 g brown sugar until the mixture is thick and creamy.
- Transfer the egg mixture to a medium bowl.
- In another small bowl, blend 2 teaspoons instant coffee granules, 2 tablespoons cocoa powder, 1 tablespoon water, and 1 tablespoon olive oil until smooth, then stir in 40 g melted low-fat dairy-free margarine.
- Fold the cocoa mixture into the egg mixture until well combined.
- Gently fold in 40 g wholemeal self-rising flour and 45 g dark chocolate chips, then pour the batter into the prepared pan.
- Bake uncovered for approximately 25 minutes, or until the brownie feels firm to the touch.
- Allow the brownie to stand for 30 minutes, then turn it out onto a wire rack to cool completely.
- Slice the brownie and serve dusted with a sift of 1 teaspoon cocoa powder and 2 teaspoons icing sugar, and consider adding low-fat ice cream for a delightful treat.
Part of our Brownie and Bar Recipes collection — Part 2 of 4:
If you’re craving something truly decadent, try the Chocolate Brownie Cake With Double Chocolate Frosting. The cake combines rich chocolate flavors with a luscious frosting that’s simply irresistible. The Chocolate Brownie Cake With Double Chocolate Frosting is sure to impress at any gathering or simply satisfy your sweet tooth.