Chocolate Chip Waffles are a delightful way to start the day. The waffles combine the indulgence of chocolate with a touch of healthiness, making breakfast feel like a treat. Perfect for family brunch or a cozy morning at home, they are sure to please everyone.
For those with allergies or dietary restrictions, feel free to substitute the all-purpose flour with a gluten-free blend. You can also swap the egg substitute for a real egg if you’re not avoiding eggs. If you want to amp up the flavor, using a dairy-free milk might be a fun twist, or you could try different types of chocolate chips, like dark or white chocolate, depending on your sweet tooth’s cravings.
Pancakes, Waffles & Crepes
Chocolate Chip Waffles Recipe
Ingredients
- cooking spray
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 tablespoon sugar substitute
- 1/4 teaspoon salt
- 3/4 cup nonfat milk
- 1/2 tablespoon applesauce
- 1/2 teaspoon vanilla extract
- 1/4 cup egg substitute
- 1/4 cup chocolate chips
Instructions
- Coat a waffle iron with cooking spray and preheat it according to the manufacturer’s instructions.
- In a large bowl, combine 1/2 cup all-purpose flour, 1/4 cup whole wheat flour, 1 teaspoon baking powder, 1/2 tablespoon sugar substitute, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 3/4 cup nonfat milk, 1/2 tablespoon applesauce, 1/2 teaspoon vanilla extract, and 1/4 cup egg substitute until smooth.
- Add the wet mixture to the flour mixture, stirring gently until just blended; be careful not to overmix. It’s okay if a few lumps remain.
- Fold in 1/4 cup chocolate chips and mix until evenly distributed throughout the batter.
- Spoon the batter onto the preheated waffle iron, spreading it out to the edges for even cooking.
- Cook the waffles for 3 to 5 minutes, or until golden brown and cooked through. Repeat the process with any remaining batter.
Part of our Pancake, Waffle and Crepe Recipes collection — Part 1 of 3: