Chocolate Chocolate Chip Sour Cream Banana Bread is a delightful twist on the classic banana bread. The chocolate chips and cocoa powder create a rich flavor, while the sour cream adds moisture and tenderness. Perfect for breakfast or a sweet snack, the recipe is sure to please any chocolate lover.
For a lighter option, consider substituting half of the butter with applesauce or Greek yogurt. If you’re looking to reduce sugar, you can cut back slightly without compromising texture. Those with allergies may need to swap out eggs for a flaxseed or chia seed mixture, or try a dairy-free sour cream alternative. And remember, ripe bananas are key for that sweet flavor, so make sure to pick some that are nicely speckled.
Bread & Rolls
Chocolate Chocolate Chip Sour Cream Banana Bread Recipe
Ingredients
- 1 cup butter, room temperature
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 2 1/2 cups flour
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 ripe bananas, mashed
- 1 cup sour cream
- 1 cup milk chocolate chips
Instructions
- Cream together 1 cup of butter, 2 cups of sugar, and 2 teaspoons of vanilla extract until light and fluffy.
- Add 4 eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 1/2 cups of flour, 1/2 cup of baking cocoa, 2 teaspoons of baking soda, and 1 teaspoon of salt.
- Gradually mix the dry ingredients into the wet mixture until it’s well combined.
- Fold in the 4 mashed ripe bananas and 1 cup of sour cream until fully incorporated.
- Gently stir in 1 cup of milk chocolate chips, ensuring even distribution throughout the batter.
- Pour the batter evenly into 3 greased loaf pans.
- Bake in a preheated oven at 350 degrees for about 1 hour, or until a toothpick inserted into the center comes out clean.