Chocolate Covered Apricots are a delightful treat that perfectly balances the sweetness of dried fruit and the rich, indulgent taste of chocolate. If you’re looking for a simple yet satisfying snack, the recipe is just what you need to brighten your day with flavors that dance on your taste buds.
When it comes to the chocolate, semi-sweet chips provide a lovely sweetness that pairs beautifully with apricots. If you’re looking for a dairy-free option, consider using dairy-free chocolate chips. Always check for allergies when selecting your ingredients, especially for the dried apricots, as some brands may contain added sugars or preservatives.
Chocolate & Confections
Chocolate Covered Apricots Recipe
Ingredients
- 30 dried apricots
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon solid shortening
Instructions
- In a small bowl, melt 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between to ensure even melting.
- Add 1 tablespoon of solid shortening to the melted chocolate; stir until fully blended.
- Dip each of the 30 dried apricots half-way in the chocolate mixture, allowing any excess chocolate to drip off.
- Place the coated apricots on waxed paper to cool and set.
- Once the chocolate has set, refrigerate the chocolate-covered apricots to help firm up the coating.
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For a treat that’s sure to impress, consider Chocolate Covered Bon Bons. Just imagine the creamy peanut butter and crunchy Rice Krispies, all enveloped in a luscious chocolate shell—every bite is a delightful surprise.