If you’re looking for a delightful treat, you’ll love Chocolate Covered Bon Bons. The little gems combine creamy peanut butter, crunchy Rice Krispies, and a smooth chocolate coating, making them a perfect indulgence for any occasion. Let’s get started on creating the irresistible bites of joy.
For those who may have allergies, it’s wise to check the labels on the peanut butter, chocolate chips, and margarine. If you’re looking for alternatives, you can swap out margarine for butter, and use a dairy-free chocolate to make them suitable for vegan diets. Additionally, if you prefer a different nut butter, feel free to experiment with almond or cashew butter for a unique twist.
Chocolate & Confections
Chocolate Covered Bon Bons Recipe
Ingredients
- 1 lb confectioners’ sugar
- 1/2 cup margarine
- 2 cups chunky peanut butter
- 3 cups Rice Krispies
- 1/2 paraffin wax block
- 2 (12 ounce) packages milk chocolate chips
Instructions
- Melt 1/2 cup margarine in a large bowl.
- Combine the melted margarine with 1 lb confectioners’ sugar, 2 cups chunky peanut butter, and 3 cups Rice Krispies. Stir well until all ingredients are fully mixed.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill or freeze the bon bons for at least 2 hours to firm them up.
- In a double boiler, melt 1/2 paraffin wax block over low heat.
- Add 2 (12 ounce) packages of milk chocolate chips to the melted paraffin and stir until the chocolate is completely melted and smooth.
- Remove the chilled bon bons from the freezer and drop each ball into the chocolate mixture, ensuring they are fully coated.
- Carefully lift the bon bons out of the chocolate, allowing any excess to drip off, and place them back on the baking sheet.
- Chill the bon bons in the refrigerator until the chocolate hardens before serving.
More collections you may enjoy:
If you’re seeking a unique twist on chocolate treats, I recommend trying Chocolate Covered Cheese Treats: a Russian Delight. The innovative bites combine creamy cheeses and a hint of lemon, making for a refreshing contrast to the sweetness of chocolate.