Chocolate Covered Toffee Matzo (Matzah) is a delightful treat that combines the crunchiness of matzo with a rich, buttery toffee and a luscious chocolate layer. Perfect for any occasion, the recipe brings a touch of sweetness to traditional matzo, making it a favorite for everyone.
For those with dietary restrictions, consider using gluten-free matzo to keep the recipe friendly for gluten-sensitive diners. If butter is off the table, a dairy-free alternative like coconut oil could work. Keep an eye on the chocolate chips as well; some brands offer dairy-free versions, ensuring everyone can enjoy the treat.
Chocolate & Confections
Chocolate Covered Toffee Matzo (Matzah) Recipe
Ingredients
- 1/2 lb matzos
- 1/2 cup butter
- 1 cup brown sugar
- 8 ounces chocolate chips
Instructions
- Line a cookie sheet with foil and lay the matzo on the pan.
- In a saucepan, melt 1/2 cup butter with 1 cup brown sugar; bring to a boil until the mixture coats a spoon.
- Using a brush, coat the matzo with the brown sugar mixture evenly.
- Bake in a preheated 350-degree oven for 3-4 minutes, keeping a close eye on it to avoid burning, until it starts to bubble.
- Remove from the oven and immediately cover the bubbling matzo with 8 ounces of chocolate chips.
- Return it to the oven until the chocolate chips are melted, typically just a couple of minutes.
- Spread the melted chocolate across the matzo to ensure complete coverage.
- Place the matzo in the freezer until hard, which may take about 30 minutes, then break it into pieces.
- Optionally, sprinkle chopped nuts on top before freezing for added crunch.
More collections you may enjoy:
For anyone with a sweet tooth, Cocoa Powder Brownies offer a rich and indulgent experience that satisfies cravings. The fudgy texture paired with the chocolatey goodness of Cocoa Powder Brownies makes them a perfect accompaniment to many desserts, including the Chocolate Covered Toffee Matzo (Matzah).