Chocolate Peanut Butter Rice Krispies Treats bring a delightful crunch and creamy flavor combination that’s hard to resist. The treats are perfect for any gathering, offering a sweet and satisfying snack that everyone will adore.
For those with nut allergies, consider using sun butter or another nut-free alternative to the smooth peanut butter. If you’re looking to reduce sugar, experimenting with sugar substitutes can work, but keep in mind it may alter the texture slightly. It’s also wise to check that your chocolate chips are dairy-free if allergies are a concern, as some brands vary in quality and ingredients.
Fudge & Candy
Chocolate Peanut Butter Rice Krispies Treats Recipe
Ingredients
- 1 cup corn syrup
- 1 cup sugar
- 1 cup smooth peanut butter
- 6 cups Rice Krispies
- 2 cups mini chocolate chips, divided
Instructions
- Line a 13 x 9 inch baking pan with foil and lightly spray the foil with vegetable spray to prevent sticking.
- In a 3-quart saucepan, mix 1 cup of corn syrup and 1 cup of sugar, cooking until the mixture boils, stirring occasionally.
- Once boiling, remove from heat and stir in 1 cup of smooth peanut butter until well combined and melted.
- Add 6 cups of Rice Krispies to the peanut butter mixture, stirring until all the cereal pieces are coated evenly.
- Stir in 1 cup of mini chocolate chips, allowing them to melt slightly as you mix.
- Press the mixture into the prepared pan, spreading it out evenly.
- Sprinkle the remaining 1 cup of mini chocolate chips over the top, pressing them down slightly to help them stick.
- Allow to cool completely, then lift the foil out of the pan and cut into squares using a pizza cutter for clean edges.
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