The Chocolate Pudding Pie – Lite Version is a creamy, dreamy dessert that satisfies your sweet tooth without the guilt. With its rich chocolate flavor and fluffy topping, the pie is perfect for those who want a lighter treat to enjoy.
When preparing the Chocolate Pudding Pie – Lite Version, feel free to swap the 1% low-fat milk with almond or oat milk for a dairy-free option. The sugar-free pudding mix provides a lower-calorie alternative, and switching to a graham cracker crust can enhance the flavor profile, especially if you’re in the mood for something a little different. For those with allergies, always check labels to ensure no cross-contamination occurs with gluten or dairy products.
Pudding & Mousse
Chocolate Pudding Pie Recipe
Ingredients
- 1 1/2 cups cold 1% low-fat milk
- 1 (1 ounce) package sugar-free instant chocolate pudding mix
- 6 ounces oreo cookie prepared pie crusts (or graham cracker crust, your choice)
- 1 (8 ounce) container fat-free cool whip
Instructions
- Pour 1 1/2 cups cold 1% low-fat milk into a large mixing bowl.
- Add the 1 (1 ounce) package sugar-free instant chocolate pudding mix to the milk.
- Beat with a wire whisk for 2 minutes until well blended and slightly thickened.
- Spoon half of the pudding mix into your choice of crust, whether it’s a 6-ounce oreo cookie prepared pie crust or a graham cracker crust.
- Gently stir 1 cup of the fat-free cool whip into the remaining pudding mixture still in the bowl until combined.
- Spoon the whipped pudding layer over the first pudding layer in the crust, creating a delightful two-layer effect.
- Top with the remaining cool whip, spreading it evenly for a smooth finish.
- Refrigerate for at least 3 hours to allow the pie to set up beautifully.
- Store any leftovers in the refrigerator, if there are any.
Part of our Homemade Pudding and Mousse Recipes collection — Part 1 of 4: