Get ready to indulge in a rich, creamy, and decadent experience with the Chocolate Raspberry Cheesecake Dessert. The delightful treat combines chocolate cake, creamy cheesecake, and tart raspberry flavors for a dessert that’s sure to impress friends and family alike. Perfect for any occasion, it’s a must-try.
For those who need a substitution, using butter instead of margarine will work just as well, providing a richer flavor. If you’re looking to lighten things up, you can swap the cream cheese for a low-fat version or even a dairy-free alternative. When it comes to the raspberry yogurt, any fruit-flavored yogurt can add a different twist, though raspberry truly complements the chocolate beautifully. As for the pie filling, homemade raspberry sauce could offer a fresher, vibrant taste if time permits.
Cheesecake
Chocolate Raspberry Cheesecake Dessert Recipe
Ingredients
- 1 (18 ounce) package chocolate cake mix
- 1/2 cup margarine
- 2 (8 ounce) packages cream cheese, softened
- 1 (6 ounce) container red raspberry low-fat yogurt
- 1 (15 ounce) container chocolate frosting
- 3 eggs
- 1 1/2 cups raspberry pie filling
Instructions
- Preheat your oven to 325º F.
- In a large bowl, combine the dry chocolate cake mix with 1/2 cup margarine on low speed until it becomes crumbly; remember to reserve 1 cup of the mixture for later.
- Press the remaining crumb mixture evenly into the bottom of an ungreased 13 x 9 x 2 inch rectangular pan.
- In the same bowl, beat together 2 (8 ounce) packages of softened cream cheese, 1 (6 ounce) container of red raspberry low-fat yogurt, and 1 (15 ounce) container of chocolate frosting on medium speed until everything is smooth and creamy.
- Add in 3 eggs, one at a time, mixing until just blended after each addition.
- Pour the luscious filling over the chocolate crust in the pan, and then sprinkle the reserved crumbly mixture on top.
- Bake in the preheated oven for about 45 minutes, or until the center is set and a toothpick inserted comes out clean; cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 2 hours to let those flavors meld beautifully.
- When ready to serve, cut into 2-inch squares and plate with a generous scoop of raspberry pie filling on the side.
- If there are any leftovers, cover and refrigerate them for later indulgence.
Part of our Homemade Cheesecake Recipes collection — Part 2 of 3:
If you’re on the hunt for another delightful cheesecake experience, the Chocolate Strawberry Cheesecake stands out with its fresh, fruity twist. Featuring layers of rich chocolate and luscious strawberries, it’s a treat that beautifully complements the flavors in the Chocolate Raspberry Cheesecake Dessert.