Get ready to enjoy Christmas Cinnamon Spice Cookies, a delightful treat that fills the home with the warmth of the holidays. The cookies are not just tasty—they’re a joyful part of festive baking traditions, perfect for sharing or savoring with a cup of hot cocoa. Let’s get baking.
For those looking to mix things up, you can swap out honey for maple syrup for a different flavor. If you’re dealing with allergies, make sure to check that your spices are not cross-contaminated with allergens. Quality matters here, so opt for fresh spices if you can—nothing beats that rich aroma. They can be found in most grocery stores, or if you’re feeling adventurous, try a local spice shop for unique blends.
Cookies
Christmas Cinnamon Spice Cookies Recipe
Ingredients
- 1 lb honey
- 1 1/2 cups sugar
- 3 eggs, beaten
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 pinch ground nutmeg
- 1 pinch coriander
- 1 pinch ground ginger
- 1 pinch allspice
- 1 pinch cardamom
- 1 teaspoon fine white pepper
- 6 2/3 cups all-purpose flour
- 1 cup confectioners’ sugar
- 3 -4 tablespoons water
Instructions
- Warm 1 lb honey over low heat until it turns liquid, then pour it into a large bowl.
- Stir in 1 1/2 cups sugar, 3 beaten eggs, 2 teaspoons baking soda, and all the spices: 1 teaspoon cinnamon, 1/2 teaspoon ground cloves, 1 pinch ground nutmeg, coriander, ground ginger, allspice, cardamom, and 1 teaspoon fine white pepper.
- Gradually mix in 6 2/3 cups all-purpose flour until combined.
- Knead the mixture thoroughly until it forms a smooth dough.
- Preheat your oven to 375ºF and prepare baking sheets by greasing them or lining them with parchment paper.
- Form the dough into small balls, about 1 inch in diameter, and place them on the cookie sheets, giving them some space.
- Bake for 10-15 minutes or until they are golden brown. Once baked, let the cookies cool on a rack.
- For the frosting, blend 1 cup confectioners’ sugar with 3-4 tablespoons water in a small saucepan. Heat until it comes to a boil, stirring constantly to avoid lumps.
- Once the frosting is hot, coat the cookies generously with it while it’s warm.
Part of our Homemade Cookie Recipes collection — Part 2 of 7:
If you’re looking for a fun and playful way to celebrate, consider making Clock Cookies – Let’s Tell Time. The cookies not only taste great but also offer a creative twist that brings a delightful interactive experience to your baking. Enjoy the magic of holiday treats while making memories. Try the Clock Cookies – Let’s Tell Time! recipe.