Churros, Campfire Style are a delightful twist on the classic treat, perfect for a fun outdoor gathering. With just a few simple ingredients, you can create a warm, crispy snack that everyone will enjoy. Gather around the fire and prepare for some deliciousness.
When making Churros, Campfire Style, feel free to swap the biscuit dough for a gluten-free variety if needed, or even try crescent roll dough for a different flavor profile. For those watching sugar intake, you can use a sugar substitute in the cinnamon-sugar mixture. Just be cautious with any allergies, especially if using pre-made mixes.
Scones, Biscuits & Pastry
Churros, Campfire Style Recipe
Ingredients
- 1 package of raw biscuit dough (any brand or type)
- cinnamon-sugar mixture
- melted butter
Instructions
- Take 2 biscuits worth of dough and roll them together into a long, skinny log, remembering that they’ll puff up as they cook.
- Wrap the biscuit log around a long metal rod, like a hanger or hot dog roaster, ensuring it’s secure but not too tight.
- Roast the wrapped dough over a campfire or other fire source, turning occasionally, until the biscuit is mostly cooked and golden brown, but not burnt.
- Once cooked, allow the biscuit to cool for a moment—don’t burn your fingers here.
- After cooling, tear off a piece of the biscuit log.
- Dip the piece in melted butter, ensuring it’s well coated, then roll it in the cinnamon-sugar mixture for that sweet finish.
- Enjoy your campfire churros, preferably by the fire with friends.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 1 of 3: