Cinnamon Raisin Bread Pudding is a comforting dessert that transforms day-old bread into a warm, sweet treat. With its soft texture and delightful blend of cinnamon and raisins, the dish is perfect for any occasion, bringing a touch of nostalgia to your table.
For those looking to swap ingredients, almond milk can replace the nonfat milk for a nutty flavor, while butter could be used instead of margarine for a richer taste. Remember to check for allergies, particularly with eggs or gluten if using non-traditional bread. Sourcing day-old cinnamon raisin bread from your local bakery can enhance the flavor and texture, making it a fantastic option.
Pudding & Mousse
Cinnamon Raisin Bread Pudding Recipe
Ingredients
- 2 cups nonfat milk
- 2/3 cup Equal Spoonful
- 4 tablespoons margarine, melted
- 1 egg
- 2 egg whites
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 cups cinnamon raisin bread, 3/4 inch cubes, day old
Instructions
- Combine 2 cups nonfat milk, 2/3 cup Equal Spoonful, 4 tablespoons melted margarine, 1 egg, 2 egg whites, 1 teaspoon cinnamon, and 1/4 teaspoon salt in a large bowl until well mixed.
- Gently stir in 4 cups of day-old cinnamon raisin bread cubes, ensuring they are evenly coated with the mixture.
- Spoon the mixture into an ungreased 1 1/2 quart rectangular casserole dish, spreading it out evenly.
- Bake in a preheated oven at 350 degrees Fahrenheit for 30 to 35 minutes, or until the pudding is set and a sharp knife inserted near the center comes out clean.
Part of our Homemade Pudding and Mousse Recipes collection — Part 2 of 4: