Cinnamon Roll Cookie Bars blend the gooey goodness of cinnamon rolls with the simplicity of cookie bars, making them an irresistible treat for any occasion. With a cream cheese frosting and a hint of cinnamon, the bars are perfect for coffee lovers and sweet tooth enthusiasts alike.
When whipping up the Cinnamon Roll Cookie Bars, feel free to swap in a gluten-free cake mix if needed, ensuring your dessert remains friendly for gluten-sensitive friends. If you’re out of vanilla pudding or prefer a different flavor, a butterscotch or chocolate pudding mix could add a fun twist. Always remember to check if anyone has dairy allergies when using cream cheese and butter, and try to use room temperature ingredients for a smoother batter. High-quality vanilla extract can truly enhance the flavor, so reach for the good stuff if you have it.
Brownies & Bars
Cinnamon Roll Cookie Bars Recipe
Ingredients
- 15 1/4 ounces vanilla cake mix
- 3 ounces vanilla pudding mix, Cook and Serve not instant
- 3/4 cup butter, melted
- 1/2 cup light brown sugar
- 2 eggs
- 1 tablespoon water
- 2 tablespoons cinnamon
- 8 ounces cream cheese, room temperature
- 1/4 cup butter, room temperature
- 5 cups powdered sugar
- 2 tablespoons powdered sugar
- 2 teaspoons cinnamon
Instructions
- Preheat the oven to 350°F and spray a 9×13 baking dish with cooking spray. Set it aside.
- In a large bowl, combine 15 1/4 ounces of vanilla cake mix, 3 ounces of vanilla pudding mix, 3/4 cup of melted butter, 1/2 cup of light brown sugar, 2 eggs, 1 tablespoon of water, and 2 tablespoons of cinnamon. Stir until there are no lumps.
- Spread the batter into the prepared baking dish and bake for 20-30 minutes, or until the edges turn golden.
- Allow the bars to cool completely; it’s best to let them sit for about 2 hours before frosting.
- For the frosting, beat together 8 ounces of cream cheese and 1/4 cup of room temperature butter in a mixing bowl until smooth.
- Gradually add 5 cups of powdered sugar, continuing to beat for 1-2 minutes until the mixture is creamy and smooth.
- Spread the frosting evenly over the cooled bars, then sprinkle a light dusting of cinnamon sugar on top, using a sieve for an even coat.
- Cut the bars into squares when you are ready to serve, and remember to store any leftovers in the refrigerator due to the frosting.
Part of our Brownie and Bar Recipes collection — Part 2 of 4:
If you’re looking for another delightful dessert, consider trying the Cocoa Brownie. Bursting with rich chocolate flavor and a fudgy texture, the Cocoa Brownie is sure to satisfy any chocolate cravings that may arise in your kitchen.