Cocoa Powder Brownies are fudgy, rich, and the perfect treat to satisfy that chocolate craving. With just a handful of ingredients, you can whip up the delightful brownies that will have everyone asking for seconds. Let’s get baking and enjoy every gooey bite of cocoa goodness.
When baking Cocoa Powder Brownies, it’s essential to use quality cocoa powder for that rich flavor. You can substitute unsalted butter with margarine, though I find butter gives the best taste. If you’re allergic to nuts, simply leave them out, and if you’re looking for a gluten-free option, a gluten-free all-purpose flour blend can be used as a substitute for the flour.
Chocolate & Confections
Cocoa Powder Brownies Recipe
Ingredients
- 1 1/8 cups unsalted butter
- 2 1/4 cups sugar
- 5 eggs
- 1/2 tablespoon vanilla extract
- 3/4 cup all-purpose flour
- 1 tablespoon all-purpose flour
- 3/4 cup cocoa powder
- 1 tablespoon cocoa powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup chopped nuts
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 9 x 13 baking pan with parchment paper and spray it with cooking spray.
- Melt 1 1/8 cups unsalted butter and 2 1/4 cups sugar in a saucepan over low heat. Let it cool slightly before transferring to a mixing bowl.
- Add 1/2 tablespoon vanilla extract, then gradually incorporate 5 eggs while mixing thoroughly.
- Sift together 3/4 cup all-purpose flour, 1 tablespoon all-purpose flour, 3/4 cup cocoa powder, 1 tablespoon cocoa powder, and 1/2 teaspoon salt. Gently add to the butter and egg mixture, stirring only until combined.
- Fold in 1/2 cup semi-sweet chocolate chips and 3/4 cup chopped nuts, if using.
- Pour the batter into the prepared pan and bake for about 35 minutes. Make sure not to over bake.
- Let the brownies cool in the pan, then turn out and remove the parchment paper.
- Cut into 12 pieces and enjoy.
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If you adore rich chocolate flavors, Ghirardelli Dark Chocolate Truffles are a must-try. Their creamy texture and decadent taste make them the perfect companion to any dessert table or a delightful treat just for you.