Coconut Cream Frozen Dessert is a delightful treat that brings the tropical flavors of coconut straight to your freezer. The creamy dessert combines the richness of ice cream with the crunch of a buttery crust, making it a perfect finale for any meal or a refreshing snack on a warm day.
When whipping up Coconut Cream Frozen Dessert, feel free to substitute regular butter for margarine if you prefer a richer flavor. If you’re looking for a dairy-free option, non-dairy ice cream and milk can work nicely, but be mindful of the pudding mix, as some versions may contain dairy. Sourcing high-quality coconut can really enhance the dessert’s flavor, so consider visiting a specialty store for toasted coconut flakes.
Ice Cream & Frozen
Coconut Cream Frozen Dessert Recipe
Ingredients
- 2 1/2 cups crushed butter flavored crackers
- 1/2 cup margarine, melted
- 1/2 gallon light vanilla ice cream, softened
- 1/2 cup cold milk
- 2 (3 1/2 ounce) packages each instant coconut cream pudding mix
- 1 (8 ounce) carton frozen light whipped dessert topping, thawed
- 1/2 cup flaked coconut, toasted
Instructions
- In a bowl, combine 2 1/2 cups of crushed butter flavored crackers and 1/2 cup of melted margarine; mix well until crumbly.
- Press the cracker mixture into an ungreased 13X9 inch dish to create a sturdy crust.
- In a separate mixing bowl, combine 1/2 gallon of softened light vanilla ice cream, 1/2 cup of cold milk, and 2 packages of instant coconut cream pudding mix; using a mixer, beat until fully combined and creamy.
- Spread the ice cream mixture evenly over the crust in the 13X9 inch dish.
- Top the ice cream layer with 1 carton of thawed frozen light whipped dessert topping, smoothing it out to cover the surface.
- Sprinkle 1/2 cup of toasted flaked coconut over the whipped topping for that extra crunch and flavor.
- Cover the dish with plastic wrap or a lid and freeze for up to 2 months, ensuring it stays fresh.
- Before serving, remove the dessert from the freezer and let it sit for about 15 minutes to soften slightly for easier slicing.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 1 of 3: