If you’re looking to enhance your desserts, Condensed Milk Frosting is a delightful choice. With its creamy texture and rich flavor, the frosting can take your cake or cupcakes to a whole new level of deliciousness.
For those who may want to switch things up, you could substitute the shortening with coconut oil for a dairy-free option. It’s also wise to ensure that the butter is unsalted to prevent overpowering the sweetness of the sweetened condensed milk. If allergies are a concern, please be cautious with the butter and consider using a dairy-free alternative. Always opt for high-quality ingredients for the best results.
Frosting & Icing
Condensed Milk Frosting Recipe
Ingredients
- 1/2 cup shortening
- 1/2 cup butter
- 14 ounces sweetened condensed milk
- 5 teaspoons vanilla
Instructions
- Beat 1/2 cup shortening and 1/2 cup butter in a mixing bowl for approximately 5 minutes until light and fluffy.
- Add 14 ounces of sweetened condensed milk to the mixture and continue beating for another 5 minutes until well combined.
- Finally, add 5 teaspoons of vanilla extract and beat again until the frosting reaches your desired thickness.
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For those who prefer a lighter option, Cool Whipped Frosting Diabetic is a fantastic alternative. It offers a wonderfully creamy texture while being mindful of sugar content, making it perfect for a variety of desserts.