Conway Bars are a chewy, delicious treat that blends the flavors of chocolate, coconut, and nuts into a delightful dessert. If you’re looking for a simple yet satisfying recipe that brings joy to any gathering, Conway Bars are sure to please everyone.
Using margarine instead of butter can make for a slightly different texture, but both work well in the recipe. If you have nut allergies, feel free to leave out the pecans, or substitute them with seeds for a delightful crunch. For a twist, dried cranberries can replace raisins, and dark chocolate chips could offer a richer flavor.
Brownies & Bars
Conway Bars Recipe
Ingredients
- 2/3 cup butter or 2/3 cup margarine
- 1 (16 ounce) box light brown sugar
- 3 large eggs
- 2 2/3 cups self-rising flour
- 1 cup chopped pecans
- 1 cup raisins
- 1 (6 ounce) package chocolate chips
- 1 cup coconut
Instructions
- Melt 2/3 cup butter or 2/3 cup margarine in a large saucepan over low heat.
- Stir in 1 (16 ounce) box light brown sugar until well combined; cool for about 10 minutes.
- Add 3 large eggs, one at a time, stirring well after each addition (a mixer is not needed here).
- Mix in 2 2/3 cups self-rising flour until fully incorporated.
- Add 1 cup chopped pecans, 1 cup raisins, 1 (6 ounce) package chocolate chips, and 1 cup coconut, mixing until evenly distributed.
- Spread the mixture into a greased 15 x 10-inch pan, smoothing the top with a spatula.
- Bake in a preheated oven at 350° for 30 minutes or until golden brown.
- Allow to cool completely in the pan before cutting into squares.
Part of our Brownie and Bar Recipes collection — Part 2 of 4:
For a delightful pairing, Cookie Brownies are a wonderful choice if you’re in the mood for something that combines the richness of cookies and brownies. The Cookie Brownies have a scrumptious balance of textures and flavors that will surely satisfy any sweet tooth.