Cookie Cakes are a delightful twist on traditional desserts, combining the crunch of anzac biscuits with a buttery, sugary goodness that brings warmth to any gathering. The recipe is easy to follow and perfect for satisfying sweet cravings.
When it comes to anzac biscuits, you can choose store-bought or homemade, depending on your preference. If allergies are a concern, consider using dairy-free butter as a substitute. The butter’s quality is vital for flavor, so go for a brand you enjoy. Adjusting the sugar content can also tailor the sweetness to your taste.
Cookies
Cookie Cakes Recipe
Ingredients
- 40 -60 anzac biscuits
- 100 -120 g butter
- 3/4 cup sugar
Instructions
- Put 40-60 anzac biscuits in a plastic bag and beat them with a rolling pin until they resemble crumbs.
- Melt 100-120 g of butter in a saucepan along with 3/4 cup of sugar, stirring until well combined.
- Pour the melted butter and sugar mixture into the bag with the crushed biscuits, mixing thoroughly until the biscuits are evenly coated.
- Preheat your oven to 180 degrees Celsius.
- Spread the biscuit mixture evenly in a baking dish, pressing down firmly to create a solid base.
- Bake in the preheated oven for 40 minutes, or until golden and set.
- Allow to cool completely before cutting into squares or wedges.
Part of our Homemade Cookie Recipes collection — Part 2 of 7:
If you enjoy experimenting with creative treats, Cookie Croutons might just be your new favorite. The delightful bites are perfect for topping desserts or simply enjoying on their own, and the process of making Cookie Croutons is a fun way to use cookie scraps or create something entirely new.