If you’re craving a sweet treat but want to keep it a bit healthier, the Cookie Dough (From Greek Yogurt) recipe is just what you need. With creamy vanilla Greek yogurt as the base, you can enjoy the indulgent flavors of cookie dough without the guilt.
When making Cookie Dough from Greek yogurt, feel free to swap out the peanut butter for almond butter or sunflower seed butter if allergies are a concern. The semi-sweet chocolate chips can be replaced with dark chocolate or even a dairy-free alternative if you’re aiming for a vegan option. Quality ingredients make a difference, so opt for a good brand of Greek yogurt for the best flavor.
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Cookie Dough (From Greek Yogurt) Recipe
Ingredients
- 1 (200 g) container vanilla Greek yogurt
- 1 tablespoon reduced-fat peanut butter
- 1 tablespoon semi-sweet chocolate chips
- 1/4 teaspoon vanilla extract
Instructions
- Open the container of vanilla Greek yogurt and place it in a mixing bowl.
- Add 1 tablespoon of reduced-fat peanut butter to the yogurt.
- Sprinkle in 1 tablespoon of semi-sweet chocolate chips.
- Pour in 1/4 teaspoon of vanilla extract to enhance the flavor.
- Stir all the ingredients together until well combined and creamy.
- Scoop into a bowl or container and enjoy the delightful mixture.
Part of our Homemade Cookie Recipes collection — Part 2 of 7:
If you’re looking to take your cookie dough game to the next level, the Cookie Dough Master Recipe is a fantastic choice. With its rich blend of ingredients, it offers a versatile base for creating numerous cookie delights.