If you’re looking for a delightful dessert that combines the flavors of Cookies & Cream Banana Pie, you’re in for a treat. The pie is not just delicious; it’s a fabulous blend of creamy ice cream, crunchy Oreos, and sweet banana slices that will make your taste buds dance.
When it comes to ingredient substitutions, feel free to switch out the cookies for another chocolate sandwich cookie if you’re feeling adventurous. If you’re dairy-free, look for non-dairy ice cream options to create a similar creamy texture. Always check for allergies, especially with the ice cream and cookies, as they may contain common allergens like milk and gluten.
Cookies
Cookies & Cream Banana Pie Recipe
Ingredients
- 20 Oreo cookies
- 3 tablespoons unsalted butter, melted
- 1 quart cookies & cream ice cream, softened slightly
- 1 large banana, thinly sliced
- hot fudge
Instructions
- Grind the 20 Oreo cookies in a food processor until they resemble fine crumbs.
- Place 2 tablespoons of the crumbs into a small bowl and set it aside for later use.
- Add the melted butter to the remaining crumbs in the processor and blend until the mixture forms moist crumbs.
- Press the crumb mixture evenly onto the bottom and sides of a 9-inch metal pie pan, then freeze for about 10 minutes until firm.
- Spread half of the quart of slightly softened cookies & cream ice cream into the crust, making sure to cover it well.
- Evenly layer the thinly sliced banana over the ice cream.
- Spread the remaining half of the ice cream over the banana slices, smoothing it out nicely.
- Sprinkle the reserved 2 tablespoons of Oreo crumbs over the top of the pie for a delightful crunch.
- Freeze the pie until firm, then serve it drizzled with hot fudge.
Part of our Homemade Cookie Recipes collection — Part 2 of 7:
For a treat that will surely impress, try making Cookies and Cream Fudge. It combines the delightful flavors of cookie crunch and creamy chocolate, perfect for satisfying your sweet tooth when you’re looking for something a little different.