Cool Whip Jello is a refreshing and delightful treat that combines the fluffy goodness of Cool Whip with the vibrant flavors of Jello. Perfect for any gathering, the dessert is sure to be a crowd-pleaser, adding a colorful touch to your table.
When preparing Cool Whip Jello, feel free to swap out the Jello flavor based on your preference or what you have on hand. For a lower-calorie option, consider using light Cool Whip or cottage cheese. If you have dairy allergies, alternatives for cottage cheese can be used, but they might alter the texture slightly, so keep that in mind while mixing.
Pudding & Mousse
Cool Whip Jello Recipe
Ingredients
- 1 (8 ounce) container Cool Whip
- 1 (1 pint) container cottage cheese
- 1 (3 ounce) package Jello gelatin, any flavor
Instructions
- Combine 1 (8 ounce) container Cool Whip and 1 (3 ounce) package Jello gelatin in a bowl, mixing until the Cool Whip starts to soften and blend with the Jello.
- Add in 1 (1 pint) container of cottage cheese, stirring gently to combine all ingredients until well mixed.
- Transfer the mixture into a serving dish or individual cups and place in the refrigerator.
- Allow the dessert to chill for at least a couple of hours; the longer it sits, the more it will firm up and resemble traditional Jello.
Part of our Homemade Pudding and Mousse Recipes collection — Part 2 of 4: