If you’re looking for a sweet alternative, the Corn Syrup-Free Pancake Syrup is a delightful choice. Made with simple ingredients, the syrup offers a rich flavor without the typical corn syrup found in many recipes. Perfect for drizzling over fluffy pancakes, it brings joy to your breakfast table.
When making Corn Syrup-Free Pancake Syrup, feel free to adjust the sweetness by using less sugar or adding more molasses for depth. If you’re avoiding certain flavors due to allergies, the extracts can be substituted with alternatives, like almond or coconut extract. Always choose high-quality extracts for the best flavor profile, and check labels if allergies are a concern.
Pancakes, Waffles & Crepes
Corn Syrup-Free Pancake Syrup Recipe
Ingredients
- 2 cups sugar
- 1 cup water
- 1 – 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 teaspoons butter flavor extract
- 1 teaspoon maple extract
Instructions
- In a saucepan, combine 2 cups sugar, 1 cup water, and 1 – 2 tablespoons molasses over medium heat.
- Stir the mixture frequently until it reaches a full boil, watching carefully to prevent it from burning.
- Once boiling, turn off the heat and let it bubble for a moment until the bubbling subsides.
- Gently stir in 1 teaspoon vanilla extract, 2 teaspoons butter flavor extract, and 1 teaspoon maple extract until well combined.
- Allow the syrup to cool slightly before using, as it will thicken upon cooling.
Part of our Pancake, Waffle and Crepe Recipes collection — Part 1 of 3: