Cowboy Biscuits are a delightful addition to any meal, perfect for breakfast or as a side. The fluffy, golden treats will have you yearning for a taste of the wild west right at home.
When preparing Cowboy Biscuits, feel free to substitute all-purpose flour for a gluten-free blend if necessary. For those avoiding dairy, almond or oat milk can work as alternatives to buttermilk, but it might alter the flavor slightly. Ensure your yeast is fresh for the best rise, and always check expiration dates on your baking powder and soda to avoid any surprises during baking.
Scones, Biscuits & Pastry
Cowboy Biscuits Recipe
Ingredients
- 5 cups flour
- 1/3 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 2 1/2 cups buttermilk
- 2/3 cup vegetable oil
- 1 (1/4 ounce) package yeast
- 3 tablespoons warm water
Instructions
- Sift 4 cups of flour into a large bowl.
- Make a hole in the center of the flour.
- Mix and sift into the hole 1 cup flour, sugar, baking powder, baking soda, and salt.
- In a small bowl, mix the yeast with 3 tablespoons of warm water until dissolved.
- Pour the buttermilk, vegetable oil, and yeast mixture into the same hole as the sifted mixture.
- Mix well until everything is combined and smooth.
- Cover the bowl tightly and let the dough stand in the refrigerator for 3 hours to develop flavor and texture.
- After chilling, pinch off balls of dough, shaping them to your desired biscuit size, and place them into a greased pan.
- Bake in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes until golden brown.
- The dough can be stored in the refrigerator for 5-6 days, but for best results, baking on the same day is recommended.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 2 of 3: