Cranberry Cheesecake Bars are an excellent choice for dessert lovers who crave a delightful blend of tart and sweet. The bars combine the tangy flavor of cranberry with a smooth cream cheese layer, all atop a buttery crust made from flour and oats. Perfect for gatherings or a cozy night in, they are sure to impress.
When it comes to ingredients, feel free to switch out the quick oats for rolled oats if that’s what you have on hand. If allergies are a concern, consider using vegan butter in place of the regular butter and a dairy-free cream cheese option. Quality matters, especially with the white chocolate chips, so aim for a brand with a rich flavor for the best results. Also, look for a whole berry cranberry sauce that doesn’t have added preservatives for a fresher taste.
Cheesecake
Cranberry Cheesecake Bars Recipe
Ingredients
- 2 cups flour
- 1 1/2 cups quick oats
- 1/2 cup packed brown sugar
- 1 cup butter
- 12 ounces white chocolate chips
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla
- 21 ounces whole berry cranberry sauce
- 2 tablespoons cornstarch
Instructions
- In a large bowl, combine 2 cups of flour, 1 1/2 cups of quick oats, and 1/2 cup of packed brown sugar.
- Cut in 1 cup of butter until the mixture is crumbly.
- Stir in 12 ounces of white chocolate chips, mixing well.
- Set aside 2 1/2 cups of the mixture to use as a topping later.
- Press the remaining mixture into a greased 9×13 inch pan to form the crust.
- In another bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Add in 14 ounces of sweetened condensed milk, 1/4 cup of lemon juice, and 1 teaspoon of vanilla, mixing until smooth.
- Pour the cream cheese mixture over the crust layer in the pan.
- In a separate bowl, combine 21 ounces of whole berry cranberry sauce with 2 tablespoons of cornstarch, stirring until well blended.
- Spoon the cranberry mixture over the cream cheese layer evenly.
- Sprinkle the reserved white chocolate chip mixture on top of the cranberry layer.
- Bake at 350 degrees for 35-40 minutes, or until the center is set.
- Allow to cool completely in the pan before cutting into bars.
- Cover and refrigerate for up to 1 day.
Part of our Homemade Cheesecake Recipes collection — Part 2 of 3:
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