Cranberry Pistachio Shortbread Cookies are a delightful treat that brings together the tartness of cranberries and the crunch of pistachios in a buttery shortbread base. The cookies are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack.
When making Cranberry Pistachio Shortbread Cookies, opting for high-quality unsalted butter can make a significant difference in flavor. If you’re looking for alternatives, coconut oil could work for a dairy-free version, though the texture may vary. Be mindful of any nut allergies if you plan to share the cookies, as the pistachios are a key ingredient.
Cookies
Cranberry Pistachio Shortbread Cookies Recipe
Ingredients
- 2 cups unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 5/8 cup unsalted butter
- 2/3 cup sugar
- 1 egg
- 2 – 4 tablespoons chopped dried cranberries (to taste)
- 2 – 4 tablespoons coarsely chopped pistachios (to taste)
Instructions
- In a small bowl, combine 2 cups of unbleached all-purpose flour and 1/2 teaspoon of kosher salt, stirring together with a fork until blended. Set aside.
- Using an electric mixer, combine 5/8 cup of unsalted butter and 2/3 cup of sugar, beating until just blended for about 1-2 minutes. Add 1 egg and continue to beat until blended for about 1 minute more.
- Add the flour mixture and on low speed, beat until the mixture just begins to form a sticky dough, which should take about 1 minute more. Turn the dough out onto a floured surface and gently pat it together to form a dense ball.
- Incorporate 2 – 4 tablespoons of chopped dried cranberries and 2 – 4 tablespoons of coarsely chopped pistachios into the dough, kneading gently until evenly combined. Shape the dough into a flat round disk.
- Wrap the disk tightly with plastic wrap and chill in the refrigerator for at least 2 hours.
- Position a rack in the center of the oven and preheat to 325°F.
- On a lightly floured surface, roll the chilled dough out to about 1/8 inch thick and cut it into desired shapes. Transfer the cut cookies to a heavy-duty cookie sheet.
- Bake the cookies in the preheated oven until just golden around the edges, which should take about 15-18 minutes.
Part of our Homemade Cookie Recipes collection — Part 2 of 7:
If you’re on the hunt for a cookie that’s both creamy and chocolatey, look no further than Cream Cheese Chocolate Chip Cookies. The Cream Cheese Chocolate Chip Cookies truly elevate any dessert table, with their rich flavor and delightful chewy texture.