The Cream Cheese Strawberry Mousse – Weight Watchers is a delightful and light dessert that proves indulgence doesn’t have to come with a heavy price tag. With fresh strawberries and cream cheese, the mousse is a refreshing treat perfect for any occasion.
When making the mousse, feel free to substitute fresh strawberries with other berries like raspberries or blueberries for a different twist. If you’re concerned about dairy, you could explore non-dairy cream cheese options, keeping in mind that the texture and flavor may vary. Always check ingredient labels to avoid allergens, especially if you’re serving guests with dietary restrictions.
Pudding & Mousse
Cream Cheese Strawberry Mousse Recipe
Ingredients
- 1 1/2 cups fresh strawberries
- 1 (8 ounce) container light cream cheese
- 1/2 cup powdered sugar
- 1 3/4 cups frozen fat-free whipped topping, thawed
Instructions
- Process 1 1/2 cups fresh strawberries, 1 (8 ounce) container light cream cheese, and 1/2 cup powdered sugar in a food processor until smooth.
- Transfer the strawberry mixture to a large bowl.
- Gently fold in 1 3/4 cups thawed frozen fat-free whipped topping until well combined.
- Spoon the mousse into six (6-ounce) dessert dishes.
- Cover the dishes and chill in the refrigerator for at least 4 hours before serving.
Part of our Homemade Pudding and Mousse Recipes collection — Part 2 of 4: