Crescent Roll Cookie Bars are a delightful blend of creamy filling and flaky pastry, making them an irresistible treat for any occasion. If you’re looking for a simple yet delectable dessert, the bars are sure to impress family and friends alike.
When choosing ingredients for the bars, go for high-quality cream cheese for a creamy filling that melts in your mouth. If you’re watching sugar intake, consider using a sugar substitute, and for those avoiding gluten, gluten-free crescent rolls can be a great alternative. Always check labels to avoid allergens if you have dietary restrictions.
Brownies & Bars
Crescent Roll Cookie Bars Recipe
Ingredients
- 2 (8 ounce) packages crescent rolls
- 2 (16 ounce) packages cream cheese
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 325°F (165°C).
- Unroll 1 package of crescent rolls and press it into a 9×13-inch pan to form the bottom crust while sealing any perforations.
- In a mixing bowl, combine 2 (16 ounce) packages of cream cheese, 1 cup of sugar, 1 egg, and 1 teaspoon of vanilla. Mix until smooth and creamy—no lumps allowed.
- Spread the cream cheese mixture evenly over the crescent crust in the pan.
- Carefully unroll the second package of crescent rolls and lay it on top of the cream cheese layer, sealing any perforations just like you did before.
- In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle the mixture generously over the top layer of crescent rolls.
- Place the pan in the preheated oven and bake for 30-40 minutes, or until the top is beautifully golden brown and the filling is set.
Part of our Brownie and Bar Recipes collection — Part 2 of 4:
For a twist on delightful cookie bars, Crumble Cookie Bars offer a rich chocolatey flavor combined with a crumbly texture that’s simply wonderful. I highly recommend giving Crumble Cookie Bars a try; you may just find a new favorite treat right alongside the Crescent Roll Cookie Bars.